Magic mushroom drops are a tincture that concentrates psilocybin in an alcoholic liquid. Often when taking magic mushrooms you can experience unpleasant sensations, such as a bitter taste in the mouth or nausea: the drops avoid these problems and ensure that the dose of active ingredient to be taken is constant. So why not try to make them at home?
What are magic mushroom drops
Hallucinogenic mushroom drops allow you to achieve the same high as traditional ingestion but with a different method. The active ingredients of mushrooms of the Psylocibe genus are extracted in a liquid solution, usually alcoholic, and then can be taken sublingually, that is, by squeezing a few drops under the tongue. In this way, intake is simple, stomach aches are avoided and above all the effect arrives sooner, because absorption through this method is faster.
Typically, magic mushroom drops begin to take effect in about 15-30 minutes. As with the traditional method of administration, how quickly the trip begins can depend on a person’s weight, metabolism, amount taken, and whether the stomach is full or empty.
Hallucinogenic Mushroom Drops, How to Make Them
To make your own magic mushroom drops you will need a good quantity of dried mushrooms that you can grow yourself from the kits. spores and substrates. You will then need to get a cannabis grinder or coffee grinder, cheesecloth, a jar, a dropper bottle, and some high-proof alcohol (as close to 100% as possible).
- First grind the mushrooms in the grinder or in the mill: the drier the starting product is, the easier this operation will be. You should obtain a fine mushroom powder.
- Place the magic mushroom powder in a jar and cover it completely with alcohol. You don't need to fill the jar, just make sure the powder is completely submerged. The alcohol will chemically extract the psilocybin from the mushroom powder over time.
- Close the jar and let it rest in a cool, dry place for two weeks. Remember to shake it every now and then so that the mixture mixes well.
- At this point it is time to filter the mixture. Use the gauze to ensure that no residue of the chopped mushrooms remains in the liquid. After this operation you can transfer the liquid to the container with the dropper.
- Store the final container of your drops in a cool, dark place to maintain its potency. If stored properly, this preparation can last for months.
- You can enjoy your magic mushroom tincture right away!
How do magic mushroom drops work?
To use your drops, simply squeeze the solution you have prepared under your tongue with the help of the dropper. 1 ml of liquid should be equivalent to about 2 grams of dried magic mushrooms. The alcohol you will consume through this method is minimal, so you should only experience the hallucinogenic effects of the mushrooms and not the effects of being drunk. This method of administration is also ideal for those who want to microdose, taking only one or two drops per day.
Side effects of magic mushroom drops
Hallucinogenic mushrooms can cause, in addition to psychedelic “trips”, also side effects. These include nausea, vomiting, dizziness and fever. The side effects of the drops can be the same as those of dried mushrooms, but be careful! With this method it is easier to overdo it, taking too much psilocybin.For this reason, we recommend trying the magic mushroom preparation one drop at a time, stopping to evaluate the effects.
Magic Mushroom Tincture: The Benefits
Despite the possible side effects, which are always possible when taking psychedelics, magic mushroom tincture has many advantages. It is easy to store, and the alcohol it contains prevents the growth of bacteria and mold; it is convenient for those who have a large harvest and want to condense it into a single bottle for easy intake over time. Magic mushroom drops are also perfect for those who want to practice microdosing, they are discreet and easy to carry with you in a thousand different circumstances. Last but not least, these drops taste better and are less aggressive on the stomach than traditional dried mushrooms.
